Description

Real Kashmiri Saffron. Real Kashmiri Honey. Nothing Fake, Nothing Added.

Origin: Pampore, Kashmir Valley

Type: Saffron-Infused Honey · ISO 3632 Grade A Kashmiri Kesar · Cold-Mixed

Availability: Available year-round.

In Pampore, Kashmir, the Crocus flower blooms for just three weeks every October. Each flower has three red stigmas — the saffron. Each must be picked by hand before sunrise. It takes 150,000 flowers to produce one kilogram of saffron. We mix ISO 3632 Grade A certified Kashmiri saffron by hand, without heat, into Kashmir valley honey. No extract, no food colouring, no shortcut.